SINGAPORE RESTAURANT

5th Quarter

A slick cured meats-centric restaurant with the addition of grilled dishes in a cool Kampong Glam boutique hotel.

Set to open in September, this Unlisted Collection restaurant focuses on cured meats under the care of Chef Drew Nocente, formerly of W Singapore's Skirt. He's fused Australian sensibilities with traditional Italian methods for a menu of cured meats like rum-cured pork belly, salt & pepper tripe and charcuterie favorites like salami, salsiccia and lardo. If charcuterie isn't your thing, the opulent space (it's got gold trees sprouting from the columns) also has Josper-grilled meats and seafood dishes.

Set to open in September, this Unlisted Collection restaurant focuses on cured meats under the care of Chef Drew Nocente, formerly of W Singapore's Skirt. He's fused Australian sensibilities with traditional Italian methods for a menu of cured meats like rum-cured pork belly, salt & pepper tripe and charcuterie favorites like salami, salsiccia and lardo. If charcuterie isn't your thing, the opulent space (it's got gold trees sprouting from the columns) also has Josper-grilled meats and seafood dishes.

Venue Details
Address: 5th Quarter, Hotel Vagabond, 38 Syed Alwi Rd., Singapore, 207630 Singapore
Website: www.facebook.com/5thQuarterSG
Open since: September, 2015
Nearest trainDhoby Ghaut
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