SINGAPORE RESTAURANT

El Rocho's

Owner-chef Marcus Loh (who trained at the Culinary Institute of America) heads Mexican restaurant El Rocho’s, a lively spot which serves items like fish ceviche and chicken mole, as well as snacky things like ox tongue tacos. It’s a great find in the Boat Quay area.

Owner-chef Marcus Loh (who trained at the Culinary Institute of America) heads El Rocho’s, which serves Mexican items like Yucatan braised pork ($21), fish ceviche ($17), carne asada ($28), and the classic chicken mole ($19).


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Venue Details
Address: El Rocho's, 36 Circular Rd., Singapore, Singapore
Phone: 6438-7879
Website: www.facebook.com/elrochosmexican
Area: Boat Quay
Cuisine: Mexican
Price Range: $$
Open since: May, 2013
Opening hours: Mon-Fri 11:30am-2:30pm; Mon-Sat 6:30-10pm
Nearest trainClarke Quay
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