Owner-chef Marcus Loh (who trained at the Culinary Institute of America) heads Mexican restaurant El Rocho’s, a lively spot which serves items like fish ceviche and chicken mole, as well as snacky things like ox tongue tacos. It’s a great find in the Boat Quay area.
Owner-chef Marcus Loh (who trained at the Culinary Institute of America) heads El Rocho’s, which serves Mexican items like Yucatan braised pork ($21), fish ceviche ($17), carne asada ($28), and the classic chicken mole ($19).
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|Address:||El Rocho's, 36 Circular Rd., Singapore, Singapore|
|Open since:||May, 2013|
|Opening hours:||Mon-Fri 11:30am-2:30pm; Mon-Sat 6:30-10pm|
|Nearest train||Clarke Quay|
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