SINGAPORE RESTAURANT

E!GHT Korean BBQ (The Central)

Featuring an industrial design with raw brick walls and stools resembling mini oil drums, edgy contemporary Korean restaurant E!GHT Korean BBQ offers thick-cut Berkshire pork, USDA prime beef and Australian wagyu in a variety of creative marinades. The house specialty is the Eight Colours Set, which comes with complimentary banchan, as well as Berkshire pork in eight different flavors: wine, original, ginseng, garlic, herb, curry, miso and red pepper paste. 

Featuring an industrial design with raw brick walls and stools resembling mini oil drums, edgy contemporary Korean restaurant E!GHT Korean BBQ offers thick-cut Berkshire pork, USDA prime beef and Australian wagyu in a variety of creative marinades. The house specialty is the Eight Colours Set ($98), which comes with complimentary banchan, as well as Berkshire pork in eight different flavors: wine, original, ginseng, garlic, herb, curry, miso and red pepper paste. Also popular are the seafood bean paste stew ($18) and pork belly kimchi stew ($18). Wash the meal down with traditional drinks such as Korean rice wine ($20), Korean herbal wine ($20) and the housemade lemon tea ($4).


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Venue Details
Address: E!GHT Korean BBQ (The Central), #02-79/90 The Central, 6 Eu Tong Sen St., Singapore, 059817 Singapore
Phone: 6222-2159
Website: www.facebook.com/8KoreanBbq
Area: Clarke Quay
Cuisine: Korean
Price Range: $$
Open since: July, 2013
Opening hours: Mon-Fri 11:30am-2:30pm, 5:30-10:30pm; Sat-Sun 11:30am-10:30pm
Nearest trainClarke Quay
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