Don Antonio Pizza Bar
Pizza and pasta the way Mama used to make it. Inspired by his family's traditional recipes, Chef Antonio Coccozza brings simple and flavorful Italian food to Kampong Glam.
Pizzas and pastas reign supreme in this homely South Italian eatery run by Chef Antonio Coccozza. Inspired by his family's traditional recipes, his simple and flavorful dishes are made with fresh, home-style ingredients.
Pizza the way Mama used to make it. Chef Antonio Coccozza takes his family's South Italian recipes and uses them to whip up fresh and authentic pizzas like salami; prosciutto and rucola; and traditional quattro stagioni made with black olives, artichokes, mushrooms, ham and mozzarella. On top of that, he dishes out plates of pasta in mouth-watering flavors like truffle gnocchi and porcini-filled ravioli.
It's more than just dough and cheese at these gourmet pizza joints: expect lovingly hand-crafted pizzas with an imaginative array of toppings and perfectly blistered crust. Check out our top 10 pizza places.