Dashi Master Marusaya
A Robertson Quay Japanese restaurant specializing in homemade, savory dashi broth and elegant small plates
Managed by Japanese katsuoboshi (bonito flakes) wholesaler Marusaya, this Robertson Quay restaurant prides itself on its savory, umami-packed, two-year aged housemade dashi (in which bonito flakes are an essential ingredient). The MSG-free soup stock features in a range of dishes: udon (from $13), oden ($15), ohitashi ($9)—cold vegetable appetizer—and, most notable, their shabu shabu (from $40). At lunch, there are also value for money sets such as salmon ikura chirashi ($22).
The sun-drenched, high-ceilinged space seats about 85 people, and is covered in warm wood and flanked by a long, tufted leather booth, making it perfect both for an intimate dinner with friends as well as a solo lunch for when you're trying to get away from the office.
|Address:||Dashi Master Marusaya, #01-01 86 Robertson Quay, Singapore, 238345 Singapore|
|Price Range:||$$ - $$$|
|Opening hours:||Mon-Fri 11:30am-2:30pm, 5pm-midnight; Sat-Sun 11:30am-3pm, 5-11pm|
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