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Singapore restaurant REVIEW:
Dashi Master Marusaya Chope

  • Dashi Master Marusaya
    Bara Chirashi Set; Dashi Master Marusaya
  • Dashi Master Marusaya
    Saba Shioyaki; Dashi Master Marusaya
  • Dashi Master Marusaya
    Dashi Master Marusaya
  • Dashi Master Marusaya
    Dashi Master Marusaya
  • Dashi Master Marusaya
    Dashi Master Marusaya
  • Dashi Master Marusaya
    Dashi Master Marusaya

Managed by Japanese katsuoboshi (bonito flakes) wholesaler Marusaya, this Robertson Quay restaurant prides itself on its savory, umami-packed, two-year aged housemade dashi (in which bonito flakes are an essential ingredient). The MSG-free soup stock features in a range of dishes: udon (from $13), oden ($15), ohitashi ($9)—cold vegetable appetizer—and, most notable, their shabu shabu (from $40). At lunch, there are also value for money sets such as salmon ikura chirashi ($22).

The sun-drenched, high-ceilinged space seats about 85 people, and is covered in warm wood and flanked by a long, tufted leather booth, making it perfect both for an intimate dinner with friends as well as a solo lunch for when you're trying to get away from the office.

 
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Phone: 6732-0383
Dashi Master Marusaya, #01-01 86 Robertson Quay, Singapore, 238345 Singapore

Nearest Train:

Chinatown

Opening Hours:

Mon-Fri 11:30am-2:30pm, 5pm-midnight; Sat-Sun 11:30am-3pm, 5-11pm

Price Range:

$$ - $$$

Cuisine:

Japanese
Parking available
0
 
 
Dashi Master Marusaya
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