SINGAPORE RESTAURANT

Da Laura

Two-floor Italian establishment Da Laura has a ground level bar as well as a cozy dining room upstairs. In the kitchen is chef Michele Blasi who puts out items like tagliatelle bolognaise ($26)—with a sauce made from hand chopped beef—and a signature snapper burger ($42), featuring fish sandwiched between two thin crackly slices of bread. Desserts include Cannoncini Numero 8 ($16 for 8), delicate little cream horns and tiramisu ($14). There’s also a good selection of Italian wines (from $14/glass, $65/bottle) including plenty of reds such as Nebbiolo, Barolo and Brunello.

This Italian restaurant, run by well known restaurateur Osvaldo Forlino’s sister, Laura, serves items like tagliatelle bolognaise ($26) and a signature seabass burger ($42). Desserts include the Cannoncini Numero 8 ($16), delicate cream horns. There’s also a three course set lunch that goes for $38.


Eat this at Da Laura: Tagliatelle bolognaise. It's one of I-S Magazine's 50 things to eat before you die (2013).

Venue Details
Address: Da Laura, 47 Neil Rd., Singapore, Singapore
Phone: 6224-8251
Website: www.da-laura.com
Area: Chinatown
Cuisine: Italian
Open since: May, 2013
Opening hours: Mon-Fri noon-2:30pm; Mon-Sat 6:30-10pm
Nearest trainChinatown
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