SINGAPORE RESTAURANT

Curate

Opening in April, this restaurant does visiting Michelin-starred chefs pop-ups with an ever-changing menu. 

Not your typical restaurant, Curate is an RWS establishment conceived in collaboration between Michelin Guide Singapore and Robert Parker Wine Advocate that offers pop-up menus by visiting Michelin-starred chefs. Its debut showcase features three Michelin-starred chef Massimiliano Alajmo of Italian restaurant La Calandre, who is known for his multi-sensorial dishes with a focus on seasonal ingredients and molecular techniques. Each guest chef will work with a resident chef to create each menu and wine reviewers from Robert Parker Wine Advocate will hand-pick wine pairings for each meal. Prices range from $220-280 for a four-course lunch to $380-480 for an eight-course dinner and the restaurant accepts only advanced bookings. 
 
Not your typical restaurant, Curate is an RWS establishment conceived in collaboration between Michelin Guide Singapore and Robert Parker Wine Advocate that offers pop-up menus by visiting Michelin-starred chefs.
 
Its debut showcase features three Michelin-starred chef Massimiliano Alajmo of Italian restaurant La Calandre, who is known for his multi-sensorial dishes with a focus on seasonal ingredients and molecular techniques. Each guest chef will work with a resident chef to create each menu and wine reviewers from Robert Parker Wine Advocate will hand-pick wine pairings for each meal. Prices range from $220-280 for a four-course lunch to $380-480 for an eight-course dinner and the restaurant accepts only advanced bookings. 

 

Venue Details
Address: Curate, The Forum-Level 1 Resorts World Sentosa, 8 Sentosa Gateway, Singapore, 098269 Singapore
Website: www.a-matter-of-taste.com/art-curate-2016
Area: Sentosa
Cuisine: Western
Open since: April, 2016
Opening hours: daily noon-2:30pm, 7-10:30pm
Nearest trainHarbourFront
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