SINGAPORE RESTAURANT

Crab in da Bag

This Southern Louisiana style seafood restaurant serves a variety of crustaceans and bivalves tossed in a range of sauces and served up in plastic bags. Pick from seafood options like clams ($13), prawns ($20), king crab legs ($35) and mini lobsters ($35), and match them with sauces such as garlic butter, Mum’s Special (sweet sour brown sauce), Ultimate Curry and Caboodle Mix. Or, go for the Caboodle Boil ($299) a giant pot of seafood, chicken sausage and potato, which serves six. To go along side, there are side dishes including sweet potato fries ($7) and Somersby garlic shrimps ($10). All food is poured onto the table top and is meant to be eaten with your hands. 

Venue Details
Address: Crab in da Bag, #01-25 Blk D, 902 East Coast Parkway, Singapore, 449874 Singapore
Phone: 6440-0083
Website: www.crabindabag.com
Area: East Coast Katong and Siglap
Cuisine: American, Seafood
Open since: September, 2013
Opening hours: Tue-Fri 4pm-midnight; Sat-Sun noon-midnight
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