SINGAPORE RESTAURANT

Chotto Matte

A Japanese restaurant with Western edge dishing out affordable omakase.

Fusing Japanese ways of cooking with Western flavors, this predominantly Japanese restaurant has some interesting uses of ingredients. The menu includes dishes like braised pork belly with sweet sauce, a perennial favorite, torched salmon roll and fried rice with wagyu and foie gras. The place also specializes in omakase (chef's choice) menus that range between $90-130, which is pretty affordable as far as Singapore standards go. One thing the place does advocate is pairing your meal with a list of Japanese whiskies and sakes, as well as wines.

Fusing Japanese ways of cooking with Western flavors, this predominantly Japanese restaurant has some interesting uses of ingredients. The menu includes dishes like braised pork belly with sweet sauce, a perennial favorite, torched salmon roll and fried rice with wagyu and foie gras. The place also specializes in omakase (chef's choice) menus that range between $88-128, which is pretty affordable as far as Singapore standards go. One thing the place does advocate is pairing your meal with a list of Japanese whiskies and sakes, as well as wines.

Venue Details
Address: Chotto Matte, #01-01 54 Blair Rd., Singapore, 089954 Singapore
Phone: 6222-8846
Website: www.chottomatte.sg
Area: Tanjong Pagar
Cuisine: Japanese
Open since: September, 2014
Opening hours: daily midnight-11am
Nearest trainChinatown
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