Elegant, with sparkling crystal and chinaware on the table, Cherry Garden offers a wide selection of Cantonese cuisine, presented with an artistic touch by Executive Chef Hiew Gun Khong. Set menus and the chef’s recommendations here changed monthly. Dishes you should not miss trying are the BBQ meat platter; wasabi prawns, Kurobuta pork, steamed cod with soy sauce, and cream of avocado served with walnut ice-cream.
Have you tried the Scallop with Tofu? It's one of I-S Magazine's 50 things to eat in Singapore before you die (2010).
Apart from Coldplay's gig and SingJazz, there's also a hodgepodge of exhibitions, markets and food events to check out.
It’s the small things in life that truly matter.
Eat, speak and dance as the Portuguese-Eurasians do.