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Singapore restaurant REVIEW:
Cherry Garden Chope

  • Cherry Garden
    Cherry Garden Singapore
  • Cherry Garden
    Cherry Garden Singapore
  • Cherry Garden
    Cantonese Restaurant Cherry Garden's Pan-Fried Beef Tenderloin with Soya Sauce
  • Cherry Garden
    Cantonese Restaurant Cherry Garden's Nui Er Hong and Kuei Hua Chen Cocktail
  • Cherry Garden
    Cantonese Restaurant Cherry Garden's Pan-Fried Abalones and Hokkaido Scallop
  • Cherry Garden
    Cherry Garden Singapore

Elegant, with sparkling crystal and chinaware on the table, Cherry Garden offers a wide selection of Cantonese cuisine, presented with an artistic touch by Executive Chef Hiew Gun Khong. Set menus and the chef’s recommendations here changed monthly. Dishes you should not miss trying are the BBQ meat platter; wasabi prawns, Kurobuta pork, steamed cod with soy sauce, and cream of avocado served with walnut ice-cream.

Have you tried the Scallop with Tofu? It's one of I-S Magazine's 50 things to eat in Singapore before you die (2010).

Events Happening at Cherry Garden
Aside from nice surrounds and well-trained staff, the grub’s also consistently good. Set lunch offerings like their Peony set ($78) include their la mien soup with shredded duck and Sichuan vegetables and oven-baked lobster in spicy XO-cheese sauce. Strapped for time? Order the Lily business set ($58) which includes the Cherry Garden trio (cherry wood-charcoal-roasted duck, Cantonese-style roasted pork belly and crisp wasabi-aioli prawn). You can also check out their Dim Sum Brunch (Sat-...
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Phone: 6885-3500
Cherry Garden, 5/F Marina Square, Mandarin Oriental, Singapore, 5 Raffles Ave., Singapore, 039797 Singapore

Nearest Train:


Opening Hours:

Mon-Fri noon-2:30pm; daily 6:30-10:30pm; Sat-Sun 11am-3:30pm

Price Range:



Buffet, Cantonese
Reservation recommended, Parking available: Free Valet, Takeaway available, Dress requirements: smart casual
Cherry Garden
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