SINGAPORE RESTAURANT

CE LA VI

Marina Bay Sands vertiginous restaurant offers more breathtaking views and Modern Asian plates.

Formerly known as Ku De Ta, this restaurant has the same beautiful views of the Singapore skyline. The indoor and semi-alfresco restaurant has gastronomic Modern Asian plates that are meant for sharing. The restaurant also spills out on to the alfresco bar with plenty of breezy tables and craft cocktails, such as Whisky Charlie Mango with single malt, homemade mango cordial, lemon and bitters, courtesy of Knut Randhem.  

Formerly known as Ku De Ta, this vertiginous restaurant has the same beautiful views of the Singapore skyline. The indoor and semi-alfresco restaurant has Frederic Faucheux in the kitchen who cooks up gastronomic Modern Asian plates that are meant for sharing. The restaurant also spills out on to the alfresco bar with plenty of breezy tables and craft cocktails, such as Whisky Charlie Mango ($24) with single malt, homemade mango cordial, lemon and bitters, courtesy of Knut Randhem.  

 

 

Venue Details
Address: CE LA VI, 57/F SkyPark, Marina Bay Sands, Tower 3, 1 Bayfront Ave., Singapore, 018971 Singapore
Phone: 6688-7688
Website: www.sg.celavi.com
Area: Marina Bay
Cuisine: Fusion
Open since: June, 2015
Opening hours: daily noon-3pm; Sun-Wed 6-11pm; Thu-Sat 6-11:30pm
Nearest trainBayfront
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