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Singapore restaurant REVIEW:
Catalunya

  • Catalunya
    Catalunya, Singapore
  • Catalunya
    Catalunya, Singapore
  • Catalunya
    Avocado Battered Roll; Catalunya, Singapore
  • Catalunya
    Chocolate in different textures with Passion Fruit; Catalunya, Singapore
  • Catalunya
    Torrija with smoked milk ice cream; Catalunya, Singapore
  • Catalunya
    Catalunya, Singapore
  • Catalunya
    Catalunya, Singapore

This contemporary Spanish restaurant is a slick space encased in a glass dome floating on the water. The team behind the design is award-winning New York design firm, AvroKO (they also worked on stunning New York City hotspots like Saxon & Parole, The Stanton Social and Public). The 120-seat 4,300 square-foot Catalunya boasts a team trained at the world’s top eateries including El Bulli, Santi, Drolma and Sketch. Both executive chef Alain Devahive Tolosa and restaurant manager Pol Perelló have 12 years of experience working at El Bulli.

Events Happening at Catalunya
This Spanish brunch is an absolute feast comprising a buffet of dishes like steak tartare and empanadas, followed by a series of roasts (pork, lamb, beef shank and salt baked fish), and plenty of dessert (like chocolate raspberry tart, crème brulee and passionfruit tart). As servers bring each dish out, they dance and break plates—it’s all very festive. The view from the restaurant is great too.  
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Phone: 6534-0188
Catalunya, The Fullerton Pavilion, 82 Collyer Quay, Singapore, 049327 Singapore

Nearest Train:

Raffles Place

Opening Hours:

Mon-Sat noon-2:30pm; daily 6pm-2am; Sun 12:30-4pm

Price Range:

$$$

Cuisine:

Spanish

Open Since:

July, 2012
9.42857
 
 
Catalunya
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