SINGAPORE RESTAURANT

Bread & Hearth

This artisanal bakery on Keong Saik Road uses age-old European techniques to churn out organic breads and a range of sweet and savoury pastries.

 

As an artisanal European bakery, this rustic-meets-industrial space churns out wholesome crusty loafs through their age-old techniques using levain. Breads like 'fougasse olive' or the more fusion 'matcha orange' are baked daily, along with pastries, croissants, pies, tarts and rolls in a myriad of flavors. 

As an artisanal European bakery, this rustic-meets-industrial space churns out wholesome crusty loafs through their age-old techniques using levain. Breads like 'fougasse olive' or the more fusion 'matcha orange' are baked daily, along with pastries, croissants, pies, tarts and rolls in a myriad of flavors. 

Venue Details
Address: Bread & Hearth, 18 Keong Saik Rd., Singapore, 089125 Singapore
Phone: 6534-7800
Website: www.breadandhearth.com
Area: Chinatown
Cuisine: Deli / Takeaway / Take Out, European
Open since: May, 2014
Opening hours: daily 8am-9:30pm
Nearest trainChinatown
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