Share this article
Singapore restaurant REVIEW:
The Bluwaters

Riding on the wave of its successful branch in Sembawang, this eatery has opened a second outlet in the city, serving classic Continental dishes. Set to a grey and black modern and semi-Victorian interior, the three-leveled restaurant’s signature appetizer, the blue tiger prawn flambé with mango, is a must-try, and so too the pasta served with cold-water lobster taglioline. Both dishes are so delicious they will leave you secretly wishing for a full plate of embarrassing seconds. The warm Valrhona chocolate gateau and classic coconut crème brulee are adequately sweet without being a diabetic’s nightmare. And did we mention the Canadian oyster steals? Take full advantage of its current $1 oyster special every Monday and Wednesday.

Share this article
Phone: 6338-3345
The Bluwaters, 7 Purvis St., Singapore, Singapore

Nearest Train:

Esplanade

Opening Hours:

Mon-Fri 11:30am-2pm; Sat-Sun 6:30-10pm

Cuisine:

Western
0
 
 
The Bluwaters
SPECIALChope Restaurants
Mr Punch Restaurant & Winebar, Singapore
Drop by for some Western favorites and a few drinks before heading to the Mint Museum of Toys...
Bakerzin VivoCity boasts a large dessert counter
Most people think of Bakerzin as a homegrown brand with yummy desserts, but it has pretty good...
Tanjong Beach Club Singapore
The buzz: Finally! After months of deliberation over the food concept, the restaurant wing of hip...
Corner House
The buzz: Formerly occupied by fine dining restaurant Au Jardin, the space has been swapped...

News

Cynthia Chua fits right at home in Open Farm Community

Open Farm Community’s Cynthia Chua tells us the farming trade isn’t dead in Singapore, it's just evolving

Urban Ventures

The carnival we’ve all been waiting for has finally opened, among 30 other things