Riding on the wave of its successful branch in Sembawang, this eatery has opened a second outlet in the city, serving classic Continental dishes. Set to a grey and black modern and semi-Victorian interior, the three-leveled restaurant’s signature appetizer, the blue tiger prawn flambé with mango, is a must-try, and so too the pasta served with cold-water lobster taglioline. Both dishes are so delicious they will leave you secretly wishing for a full plate of embarrassing seconds. The warm Valrhona chocolate gateau and classic coconut crème brulee are adequately sweet without being a diabetic’s nightmare. And did we mention the Canadian oyster steals? Take full advantage of its current $1 oyster special every Monday and Wednesday.
If you haven't already tried their cocktails, what are you waiting for?
A burger party, a boozy market at Keppel Bay, the Oktober Fest Pub Crawl and lots of broody indie films.
Among them: Daughter, Viet Cong, Rachael Yamagata
Check out this insane video that's going viral today.