Riding on the wave of its successful branch in Sembawang, this eatery has opened a second outlet in the city, serving classic Continental dishes. Set to a grey and black modern and semi-Victorian interior, the three-leveled restaurant’s signature appetizer, the blue tiger prawn flambé with mango, is a must-try, and so too the pasta served with cold-water lobster taglioline. Both dishes are so delicious they will leave you secretly wishing for a full plate of embarrassing seconds. The warm Valrhona chocolate gateau and classic coconut crème brulee are adequately sweet without being a diabetic’s nightmare. And did we mention the Canadian oyster steals? Take full advantage of its current $1 oyster special every Monday and Wednesday.
They're bringing in some exciting indie bands starting August.
Tokyo to Sapporo anyone?
And it’ll be touring the region too.
Here’s where you can try their beers.