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Singapore restaurant REVIEW:
The Black Swan Chope

  • The Black Swan
    Baked bone marrow with crostini at The Black Swan, Singapore
  • The Black Swan
    Duck confit at The Black Swan, Singapore
  • The Black Swan
    The Black Swan interior, Singapore
  • The Black Swan
    TBS Burger at The Black Swan, Singapore
  • The Black Swan
    Dark Chocolate Dome at The Black Swan, Singapore

The buzz: The good folk at Lo & Behold (Loof, The White Rabbit, Tanjong Beach Club) just launched this 1930s-style joint in heritage building The Quadrant at the heart of the CBD. They aim to make the restaurant a destination dining spot: rare and special (like the places described in Nassim Taleb’s well-known namesake book, The Black Swan).

The vibe: Striking art deco outfittings with bold geometric shapes—including some cool frosted spherical lights—and a stunning U-shaped bar made of granite, all contribute to The Black Swan's pitch perfect period feel.  

The food: American classics with a contemporary twist, dreamt up by consulting chef Sebastian Ng (Restaurant Ember). Start with steak tartare ($26)—featuring crispy sunchoke—or baked bone marrow with crostini ($18). Then, move on to mains like sous vide duck confit ($36). There’s also a set lunch (Mon-Fri 11:30am-2:30pm) priced from $38 for two courses, plus, a condensed after hours menu (after 10:30pm).

The drinks: Tipples inspired by old school speakeasy favorites, from Salty Sea Dog ($19) to B.B. King ($19), made with banana-infused whisky, smoked maple syrup, barbecue bitters and a dash of sorbet.

Why you’ll be back: Besides the comforting selection of hearty American standards and gorgeous setting (few places in the CBD have this much character), it isn’t too stuffy: ideal for after work drinks with colleagues or even a first date.

Eat this at The Black Swan: Baked bone marrow. It's one of I-S Magazine's 50 things to eat before you die (2013).

Events Happening at The Black Swan
Local songstress Alicia Pan draws the crowd in with her fun and sensuous interpretations of hip hop, jazz, R&B and neo-soul tunes. 
Expect only the grooviest in jazz when The Steve Mcqueens take the stage as they bring down the house with their signature brand of neo-soulfunk.
In this 1930s-style restaurant featuring striking art deco outfittings with bold geometric shapes and a stunning U-shaped bar made of granite, dine on American classics like beef tartare ($4 supplement) to start, and duck confit for mains. It’s a gorgeous setting (few places in the CBD have this much character), which isn’t too stuffy. Take business associates here to feel like a pre-depression capitalist flush with cash.
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Phone: 8181-3305
The Black Swan, The Quadrant, 19 Cecil St.,, Singapore, 049704 Singapore

Nearest Train:

Raffles Place

Opening Hours:

Mon 11:30am-10:30pm; Tue-Thu 11:30-1am; Fri 11:30-2am; Sat 5pm-2am

Price Range:


Open Since:

July, 2013
The Black Swan
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