SINGAPORE RESTAURANT

Beef Yakiniku Dining Yakiniquest

Top notch yakiniku menus by a Japanese celebrity food blogger.

A sexy but zen yakiniku restaurant favoured by the business crowd, this place specializes in omakase-style barbecue (from $98) including dishes like niku somen (raw wagyu sliced into thin “noodles”) and yaki suki (sliced wagyu with sweet sukiyaki sauce and raw egg). Each set menu comes with indulgent cuts like chuck eye and sirloin, plus more adventurous cuts like beef tongue—all from Miyazaki, Kagoshima and Iwate prefectures. To go with your meal, order up drinks like Yamakazi 18 Year whisky ($28) and sake (from $36). Or pick from a wine list curated by Ken Hasegawa—also the sommelier at Restaurant Andre—with options starting at $8/ glass or $62/bottle. For hosted functions, the restaurant also offers private rooms (with a minimum spend of $500).

A sexy but zen yakiniku restaurant favoured by the business crowd, this place specializes in omakase-style barbecue (from $98) including dishes like niku somen (raw wagyu sliced into thin “noodles”) and yaki suki (sliced wagyu with sweet sukiyaki sauce and raw egg). Each set menu comes with indulgent cuts like chuck eye and sirloin, plus more adventurous cuts like beef tongue—all from Miyazaki, Kagoshima and Iwate prefectures. To go with your meal, order up drinks like Yamakazi 18 Year whisky ($28) and sake (from $36). Or pick from a wine list curated by Ken Hasegawa—also the sommelier at Restaurant Andre—with options starting at $8/ glass or $62/bottle. For hosted functions, the restaurant also offers private rooms (with a minimum spend of $500).

Venue Details
Address: Beef Yakiniku Dining Yakiniquest, 48 Boat Quay, Singapore, 049837 Singapore
Phone: 6223-4129
Website: www.yakiniquest.sg
Area: Boat Quay
Cuisine: Japanese
Price Range: $$$$ - $$$$
Payment methods:
Opening hours: Mon-Fri 6-11pm; Sat-Sun 5-10pm
Nearest trainClarke Quay
Report a correction