SINGAPORE RESTAURANT

Balzac Brasserie (Fort Canning)

This homey French restaurant, which has moved to the Pinacotheque, is still all about comforting home-style fare.

Formerly found at the Rendezvous Hotel, this quintessential French restaurant has traded the highly trafficked zone for a place more fitting to its romantic outfit. It now has an equally cozy but airier space at the Pinacotheque, with gray and beige interiors, vintage wooden furniture and a Parisian bistro feel. Chef-owner Jean-Charles Dubois consistently delivers by serving upscale bistro classics like the much-loved lobster bisque and braised wagyu beef cheeks. 

Formerly found at the Rendezvous Hotel, this quintessential French restaurant has traded the highly trafficked zone for a place more fitting to its romantic outfit. It now has an equally cozy but airier space at the Pinacotheque, with gray and beige interiors, vintage wooden furniture and a Parisian bistro feel. Chef-owner Jean-Charles Dubois consistently delivers by serving upscale bistro classics like the much-loved lobster bisque and braised wagyu beef cheeks. 

Venue Details
Address: Balzac Brasserie (Fort Canning), #B1-08 Fort Canning Art Center, 5 Cox Terrace, Singapore, 179620 Singapore
Phone: 6336-0797
Website: www.balzacbrasserie.com
Area: City Hall
Cuisine: French
Open since: July, 2015
Opening hours: Tue-Sun 11:30am-9:30pm
Nearest trainDhoby Ghaut
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