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Spicy Thai-Thai Cafe now open serving regional Thai specialities

Spicy Thai-Thai Cafe is now open serving regional Thai specialities such as barbecue pork neck.

By Chin Hui Wen | May 15, 2013

  • Spicy Thai-Thai Cafe now open serving regional Thai specialities
    Stir-fry spaghetti at Spicy Thai-Thai Cafe
  • Spicy Thai-Thai Cafe now open serving regional Thai specialities
    Pandan chicken at Spicy Thai-Thai Cafe
  • Spicy Thai-Thai Cafe now open serving regional Thai specialities
    Pineapple rice at Spicy Thai-Thai Cafe

Spicy Thai-Thai Cafe is now open serving regional Thai specialties like barbecue pork neck ($10) and raw prawn salad ($12).

The eatery’s owner Ron Poh says, “I have authentic dishes that are not commonly found here, from different parts of Thailand—especially the outskirts—not just Bangkok.” But the place also serves standards like pandan chicken ($8), pineapple rice ($5) and fusion stir-fry spaghetti ($6) for the less adventurous.

On the drinks menu Poh adds, “Our Thai iced tea is done the correct traditional way. Typically, the versions you find here are very sweet and use black tea leaves with red food coloring. We import the red tea leaves from Thailand.”

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