French-tinged ramen, Violet Oon’s satay bar and a slew of brunch spots.
And they're serving a cocktail called "Goblet of Fire".
New York's hot ramen concept is here, as is a tuna donburi specialist
Feasting and boozing in nature appears to be the trend du jour
Enjoy the same quality without the long queues.
Cocktails and burgers, anyone?