It'll be a month-long event involving 50 specially-created dishes by 50 different restaurants.
It's time to panic buy and drink before the Prosecco shortage hits us.
Usually packed with taxi uncles, bus drivers and tourists on the way to Sentosa, this hawker center has some real gems. Here are our top 7.
It's sort of farm-to-table (no animals, though), and there's a fruit orchard involved.
Fatty noodles go down very well with a shot of stiff rice wine.
And a whole lot of pop-ups in between.
De Burg moved out a while back, but the hole has finally been filled.
Aside from the 400+ brews, that is.
It's going to be a (friendly) battle between two opposing cuisines: Caribbean and Thai.
Forget pan-fried, boiled or sauteed items. It's all about grilling now and here's where to go.
As the iconic red dot cocktail turns 100, we daydream about all the delcious libations that have come after.
Because today is International Hummus Day.
Four different hot dogs will face off in a one-day only challenge.
Move over seafood restaurants, it's all about Japanese barbecue, sushi and teppanyaki now.