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CITY HALL NEWS

NEW PLACES IN CITY HALL

PS.Cafe (Raffles City)
New Restaurant: PS.Cafe (Raffles City)
PS.Cafe's 10th outlet in the heart of the Civic District
Auntie’s Wok and Steam
New Restaurant: Alley on 25
Shophouse-inspired eateries 25 storeys up
Bar Rouge Singapore
Hyper-glamorous nightclub from Shanghai takes over the premises of former nightlife institution, New Asia Bar, in City Hall
Tono Cevicheria
New Restaurant: Tono Cevicheria
Authentic Peruvian seafood with Latin American vigor

TOP TABLES IN CITY HALL

Signature crepe at Entre-nous creperie
A hidden gem serving traditional buckwheat crepes and galettes in City Hall.
Saha Signature Indian Restaurant & Bar
Abhijit Saha's progressive Indian restaurant moves from Duxton to the National Gallery
Balzac Brasserie
This homey French restaurant is all about warm wood and comforting home-style fare.
Artichoke Café + Bar, Singapore
One of the best Mediterannean restaurants in town, this place has lots of hearty and fresh dishes in a cool setting.
Wah Lok
This long-established sprawling Cantonese restaurant consistently churns out great dim sum and Peking duck.
Mikuni
A decadent three-in-one Japanese restaurant with teppanyaki, robatayaki and sushi.
Lewin Terrace, Singapore
A fancy fusion Japanese-French restaurant amid the pretty surrounds of Fort Canning.
OCF
OCF
Named after Sir Stamford Raffles' first wife, this muted grey French fine dining restaurant has great views of the river.
Le Bistrot du Sommelier, Singapore
Forget about prissy French fare, the menu is full of hearty French nosh in a cozy bistro setting.
HAN
HAN
A minimalist zen restaurant serving traditional Osaka-style kushikatsu, oden and sushi.
Salt tapas & bar Interior
Luke Mangan's cheery tapas bar is all about twists on traditional Spanish plates and lots of sangria.
Crispy Duck Confit at Saveur
Easy-on-the-pocket and reliable French classics at this no-frills shophouse in Purvis Street.
Bacchanalia, Singapore
Housed in a heritage building, this contemporary restaurant pushes out plates of gastronomic finesse by Fat Duck alumni, Chef Ivan Brehm.
Tsukiji Sushi Dai, Singapore
A thoroughbred Tsukiji sushi bar transplants to zen hotel surroundings offering omakase and counter seats.