Poke Doke Signature
New Restaurant: Poke Doke
Poke bowl joint located at Millenia Walk 
Kurobuta Pork Belly
New Restaurant: Kuro Izakaya
This izakaya at Suntec City has a big focus on Japanese whisky, sake and bar bites (think robatayaki and kushiyaki).
Alter Ego
New Restaurant: Alter Ego
This establishment serves up healthy poke bowls by day and grease-laden nosh by night.
New Restaurant: Renga-Ya
A Japanese steakhouse that offers beautiful cuts of beef from the prefectures of Hokkaido and Kagoshima.


Signature crepe at Entre-nous creperie
A hidden gem serving traditional buckwheat crepes and galettes in City Hall.
Saha Signature Indian Restaurant & Bar
Abhijit Saha's progressive Indian restaurant moves from Duxton to the National Gallery
Balzac Brasserie
This homey French restaurant is all about warm wood and comforting home-style fare.
Artichoke Café + Bar, Singapore
One of the best Mediterannean restaurants in town, this place has lots of hearty and fresh dishes in a cool setting.
Wah Lok
This long-established sprawling Cantonese restaurant consistently churns out great dim sum and Peking duck.
A decadent three-in-one Japanese restaurant with teppanyaki, robatayaki and sushi.
Lewin Terrace, Singapore
A fancy fusion Japanese-French restaurant amid the pretty surrounds of Fort Canning.
Named after Sir Stamford Raffles' first wife, this muted grey French fine dining restaurant has great views of the river.
Le Bistrot du Sommelier, Singapore
Forget about prissy French fare, the menu is full of hearty French nosh in a cozy bistro setting.
A minimalist zen restaurant serving traditional Osaka-style kushikatsu, oden and sushi.
Salt tapas & bar Interior
Luke Mangan's cheery tapas bar is all about twists on traditional Spanish plates and lots of sangria.
Crispy Duck Confit at Saveur
Easy-on-the-pocket and reliable French classics at this no-frills shophouse in Purvis Street.
Bacchanalia, Singapore
Housed in a heritage building, this contemporary restaurant pushes out plates of gastronomic finesse by Fat Duck alumni, Chef Ivan Brehm.
Tsukiji Sushi Dai, Singapore
A thoroughbred Tsukiji sushi bar transplants to zen hotel surroundings offering omakase and counter seats.