Modern European fare's the name of the game here, with three courses for $38, including coffee or tea. Kick things off with dishes such as home-cured salmon with horseradish cucumber emulsion, followed by roasted ribeye with glaze celeriac. Desserts are fanciful, including a Calamansi Chiboust (hazelnut biscuit, strawberry consommé and strawberry compote). 

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Wed, 2013-03-06
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Tue, 2013-01-01 12:00
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Singapore
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May 27 2011 - 12:00am
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