There’s dim sum, sashimi, local plates, and seafood on ice at this international buffet with over 16 culinary stations. Lunch is $55 (Mon- Sat) or $98 (Sun, or $138 with free flow Taittinger Champagne) and dinner is $72 (Mon, Wed and Sun), $92 (Tue and Thu) and $78 (Fri and Sat).

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Last Fact Check: 
Tue, 2013-06-11
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Wed, 2014-01-01 12:00
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Singapore
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Issue Date: 
Jun 11 2013 - 12:00am
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