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Try beef in three ways; grilled sumbiyaki-style, shabu shabu and sukiyaki
This “Japanese-inspired meat atelier” is five years old this year — no mean feat considering Singapore’s fickle dining scene. A classic space with pale wood chairs and tables, shoji doors and screens, the centerpiece here is a 16-seat U-shaped counter (where you can watch...
Beef tenderloin and foie gras topped with shavings of Italian truffle
This 60-seat shophouse restaurant—featuring exposed brick walls and dark leather chairs—was designed by Japanese firm. The place draws a good crowd of diners with their affordable set meals: Lunch will set you back by just $19 while dinner goes for $69....
The secret lies in the complex condiment spooned atop the grilled chicken leg
Part of the Tomo Izakaya group of restaurants, Akari Japanese Dining & Baris conveniently located at the heart of the Marina Bay Financial District. Serving up both izakaya-style a la carte dishes as well as more refined kaiseki multi-course menus, the well-appointed restaurant is good for...
Skewers in Kushiage set are crispy and not too oily
Arakawa Japanese Restaurant is a new kid (restaurant) on the block that has undergone a name and concept change. It specializes exclusively in deep-fried skewers or kushikatsu —“Kushi” means skewers and “Katsu” means a cutlet of meat (usually fried with breadcrumbs)....
Little pork skewers marinated in flavorful mineral-rich salt
At this minimalist 12-seat bar, tuck into steaming bowls of Hakata-style ramen while sipping from a selection of around 90 sake labels including citrusy Bijyofu yuzu schwa and light, dry Bijyofu Junrei Junmaiginjo. Bar snacks like Oden (clear soup with white radish and boiled eggs) and Crab...
The sushi offerings at Kacyo change with the seasons for maximum quality
Inside this intimate 35-seater restaurant, an elegant L-shaped sushi counter takes center stage. From prominent decorative pieces like the byobu Japanese silk screen paintings proudly displayed on the walls behind the sushi counter, to the smallest details like the origami crane-shaped ceramic...
Fugu hotpot with cabbage, enoki mushrooms and carrots
Fugu takes center stage at this fine dining establishment frequented by Mediacorp celebs (check out their photos at a board near the entrance). The restaurant incorporates different parts of the blowfish delicacy in their omakase menus (from $150). Fugu even finds its way onto the drinks list...
Beef Tartare sprinkled with sesame seeds and served with a side of cucumber
This dark cavernous eatery on club-lined Neil Road features black walls and a large bar counter. Slow, jazzy tunes give the restaurant a lounge-y vibe. The place is just as much about the drinks as it is about the food. Snacky tapas such as grilled salmon with grilled rice yeast...
Signature mentai charcoal-grilled chicken wings
Housed in the back of a 70 year old Hua Bee Mee Pok store (the one made famous by Eric Khoo's Mee Pok Man), this hidden gem is accessed via a subtly marked door facing the carpark. Raw and gritty, the space features distressed concrete walls, retro blue tiles and edgy copper furnishings. It...
The Black Angus roast beef is done medium-well on an infrared grill
Stepping into the spacious Ginza Lion Beer Hall in Suntec City, one can’t help but be taken in by the soaring ceilings and the distinctive brick-wall background, which mimics that of the 127-year-old original Ginza Lion Beer Hall in Tokyo, Japan. Almost twice as large as its Robertson Quay...